Brie in Puff Pastry with Cranberry Sauce
★★★★★ (Easy)
Oven at 400°
Ingredients:
Brie Round
Fresh Cranberries
Brown Sugar
Orange Juice,
Orange peel
Sliced Almonds
Puff Pastry
Egg
1. Cook Cranberry Sauce
1 C Fresh Cranberries
6 T Brown Sugar
1 T Orange Juice
1/2 t Grated Orange Peel
until Cranberries are tender (15-20 min)
(Let it COOL)
2. Brown 1/3 C Sliced Almonds in 1 (one) T butter
3. Heat Oven to 400°, grease cookie sheet, roll pastry into 16x9 rectangle, cut one 8.5" circle and one 7" circle...
4. Place Brie in center of large circle, Spoon (Cooled!) Cranberry Sauce over top, pour Almonds over that, top with smaller round of Pastry, brush sides with beaten Egg, use egg mixture to bond top Pastry to bottom, brush top with Egg.
5. Bake 20-25 min until golden brown.
***
Day before TG
Cranberry Margueritas
Brie in Puff Pastry with Cranberry Sauce
Salad Bar
French Onion Soup w/ Baguette and Gruyere
Mom's Apple Pie and Ice Cream
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